Imagine a mango that offers more than sweet tropical flavor. Developed by researchers in Thailand, the Mahachanok mango packs a healthy punch. This super fruit has the potential to slow cell degeneration, reduce cancer risks and enhance eye health. What makes the Mahachanok mango so powerful is its high level of the antioxidant anthocyanin and carotenoid. Even better, this mango is not limited to the normal growing season. It can be produced past the normal April-June cut-off time of other fruits of its kind.

Read more about what makes this mango so special. 

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Anti-cancer mango developed by researchers from Thailand